Suggestions
Homemade Lobster Soup
with crunchy toast bread
Pacific Calamari
served with spinach and pinenuts
Creme Brulee
with caramelized sugar
Plats principaux
Aubry 1er Cru Brut
28€
France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose
39€
35€
France (Champagne) Chardonnay, Pinot Noir
Clos Tue Boeuf 'Petit Blanc'
France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
Niepoort 'Redoma Branco'
Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cin
Guillot Broux 'Genievrieres'
France (Burgundy) Chardonnay
Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose
France (Provence) Cinsault, Grenache France (Provence)
Clos Tue Boeuf 'Petit Blanc'
France (Loire) Sauvignon Blanc
Niepoort 'Redoma Branco'
Portugal (Douro) Rabigato, Codéga de LarinhoPortugal (Douro) Rabigato
Entrées
Sazerac
Rye, genever, demerara, and green chartreuse
Sour Cream
Scotch, cranberry grenadine, lemon, and gilka
Stirred
Pineapple rum, sweet vermouth, and amaro
Tue Boeuf
Gins, Elske tonic syrup, and lime
Pettit Rue
Rye, genever, demerara, and green chartreuse
Sour Marguii
Scotch, cranberry grenadine, lemon, and kummel
Notre histoire
We found our passion.
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Bakers Delight.
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Local Fish Market.
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Second location.
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Chef's reccomendation
29€
Caramel Sushi
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$73
Agnolotti
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$43
Smoked Eel
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$23
Lobster Delight
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Réserver une table
Horaires
Lundi
Fermé
Mardi
Fermé
Mercredi
Fermé
Jeudi
12h00 - 14h00
Vendredi
12h00 - 14h00 & 18h00 - 22h00
Samedi
18h00 - 22h00
Dimanche
12h00 - 14h00 & 18h00 - 22h00
Semaine du 16/02/26
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